Skimmed Milk Powder (SMP) is a dairy product that is obtained by removing the water content from skimmed milk, resulting in a dry, powdered form. It is a popular ingredient in various food and beverage applications due to its versatility and extended shelf life. Low fat content Skimmed Milk Powder. INGREDIENTS Skimmed Milk Powder SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Versatile Usage in Food Production: Skimmed Milk Powder is a versatile ingredient widely used in the food industry. It serves as a key component in the production of various products such as bakery items, confectionery, soups, sauces, and beverages, providing a convenient and readily available source of milk solids for manufacturers. Extended Shelf Life: The removal of water from skimmed milk through the powdering process contributes to an extended shelf life for Skimmed Milk Powder. This makes it a convenient and economical choice for both domestic and industrial use, as it can be stored for longer periods without refrigeration. Low Fat Content: Skimmed Milk Powder is produced by extracting the fat content from milk, leaving a product with significantly reduced fat levels. This makes it a preferred choice for individuals seeking lower-calorie dairy options while still benefiting from the nutritional value of milk.