Six Gun Chili Mixin's, 4-Ounce 4 Ounce (Pack of 1)

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Six Gun Chili Mixin's, 4-Ounce 4 Ounce (Pack of 1)

Regular Price: US$69.99

Special Price US$54.99

Availability: In stock

Supplier: Six Gun

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Chili Mix

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US$89.98

Cowboy Comfort Food

Six Gun Chili Mixin's is based on a 1948 family recipe from San Angelo, Texas and folks in San Angelo know chili. The 'Ol Hired Hand (our founder) was known in San Angelo for two things, making chili and an adult beverage he called 'White Mule'. For obvious reasons we started with chili.

Decades after our founding, Six Gun Chili Mixin's was honored in the U.S. Senate as 'An American Original'. One reason for Six Gun's fame in the world of chili is that in just thirty minutes our mix allows you to make chili your way make it hot, or mild, you can even add beans if you're not from Texas.

Six Gun 30-min Chili Recipe

Add the contents of the two large brown pouches of Six Gun Chili Mixin's into 1 cup of water. Let it rest. Brown 2 pounds of ground beef. Drain the grease. Add a can (14.5oz.) of diced tomatoes, juice and all to the meat. Bring to a boil and add the chili spice mixture. Add the small pouch of red cayenne pepper to bring as much heat as you want (remember, cayenne gets hotter, the longer it cooks). Add drained pinto, or kidney beans if wanted. Simmer thirty minutes, or more, adding water to keep a 'thick stew' consistency. If you like, you can use the pouch of white masa flour mixed with water to thicken the chili. You are ready now to serve up a championship bowl of red. Accept your family's gratitude and act like it was hard to do.

Six Gun Chili Mixin's, 4-Ounce