Simply Organic Fennel Seed, Certified Organic | 1.9 oz | Foeniculum vulgare Mill.

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Simply Organic Fennel Seed, Certified Organic | 1.9 oz | Foeniculum vulgare Mill.

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Simply Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Fennel Seed

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US$79.97

Chai Spiced Banana Breakfast Muffins

This chai spice breakfast muffins recipe has everything you need for a delicious breakfast on the go. Soft, velvety, and laced with freshly ground organic spices, these muffins are a delicious snack.

Muffin and Chai Glaze Directions:

1. Preheat oven to 350 degrees. Spray a 12-slot muffin tin with coconut oil cooking spray.

2. In a large bowl and using a sifter, sift together flour, chai spice, baking soda and salt, and set aside.

3. In a separate large bowl, combine bananas, honey, coconut oil, egg, turbinado sugar and vanilla extract. Stir with a whisk until everything is well incorporated.

4. Add oats to wet mixture and fold in with a spatula. Add flour mixture in two batches and fold until well incorporated.

5. Fill each muffin tin about full. Bake for 20-23 minutes, until golden brown and a toothpick comes out clean.

6. While muffins bake, make chai glaze: In a bowl, add confectioners' sugar, chai spice and milk. Using a whisk, mix to a smooth glaze.

7. Let cool, drizzle with chai glaze and serve. Muffins will keep in an airtight container for up to 5 days.

Chai Spice Directions:

1. In a spice grinder, grind peppercorns to a smooth powder. Add fennel seed and grind to a smooth powder again.

2. In a small bowl, add the freshly ground pepper and fennel, cinnamon, cardamom, ginger, nutmeg and cloves, whisking until well combined.

3. Store in an airtight container. Use as needed.

Muffin Ingredients

1 3/4 cups all-purpose flour
2 1/2 teaspoons chai spice mixture
1/2 teaspoon baking soda
1 teaspoon salt
1 cup packed, mashed ripe bananas (about 3)
2/3 cup honey
1/3 cup melted coconut oil
1 egg, room temperature
1 tablespoon turbinado sugar
1 teaspoon Simply Organic Vanilla Extract
1/3 cup old-fashioned oats
Coconut oil cooking spray, as needed

Chai Spice Ingredients:

1 tablespoon Simply Organic Whole Black Peppercorns
1 tablespoon Simply Organic Fennel Seed
2 tablespoons Simply Organic Ground Cinnamon
3 teaspoons Simply Organic Cardamom
2 teaspoons Simply Organic Ground Ginger
2 teaspoons Simply Organic Ground Nutmeg
1 teaspoon Simply Organic Ground Cloves


Bottled Spices The pure, delicious flavor of our spices and seasonings bring the goodness of organics to everyday meals.	Extracts & Flavorings From holiday classics to staples like Pure Madagascar Vanilla Extract - Simply Organic baking essentials help you create exceptional treats for every occasion. Always thoughtfully sourced and certified organic for pure, potent goodness that was meant to be shared.	Seasoning Mixes Simply Organic Seasoning Mixes make it easy to whip up fast, nourishing dishes that really bring the flavor - and really hit the spot. Made with the perfect blend of pure, organic spices, each packet helps you strike the right balance of flavors every time.	New Products Looking for fresh dinner ideasGet inspired by these delicious new cooking and baking ingredients from Simply Organic.

We get serious about flavor potency. We give you only Turkish sweet fennel, a more flavorful variety than Egyptian or Indian fennel. Sourced from the southwest regions of Turkey, where sweet fennel grows natively. Sustainably grown and harvested by our Turkish partners. Whats not to love about that We get real about quality. Once harvested, our fennel seeds are taken directly to a food-safe facility, where a sophisticated optical-scan sorter removes any chaff or impurities. Purity and potency, ensured by personal relationships with our growers. This is how we roll. Best Uses: The Mediterraneans go-to fish seasoning and Americas sausage pizza spice. What else do you do with that Give your meatballs, pork stew and dark, roasted meats serious flavor WOW. Deep green vegetables, beets and potatoes, too. Enrich your lentil and grain dishes. And your home-baked breads. And, wait until you have it with soft, aged cheeses. Seriously delish. After youve indulged, steep fennel seeds into an after-dinner tea. Feautures: - 1.90 oz glass bottle - Highly aromatic and flavorful herb, a licorice-like spice that partners well with fish, soups, salads, and grains - Certified organic, kosher, and non-irradiated - Botanical name: Foeniculum vulgare Mill.