Mariscos in Coconut Sauce

Ingredients

1 pound mixed seafood (clams, shrimp. Mussels), cleaned

1 Hungarian yellow or Anaheim pepper, sliced

2 tablespoons olive oil

1 can coconut milk

1 cup white wine

3 tablespoons flour

2 tablespoons Simply Organic Chophouse Seasoning, coarsely ground

2 tablespoons diced pimentos

1 cup halved cherry or grape tomatoes

0  freshly prepared fettuccini noodles (8 ounces)

Directions

In a 4- to 5-quart soup pot, sauté seafood and peppers on high heat for 4 to 6 minutes in olive oil. Reduce heat and add coconut milk, wine, flour and Simply Organic Chophouse Seasoning. Bring to a simmer. Add pimento and tomato. Serve as soup or over prepared pasta noodles.

Chef Suggestions

Top each serving with an additional twist or two of finely ground Chophouse Seasoning.

Serve with a salad of fresh greens.