Simply Organic Adjustable Grinder Cap Chophouse Seasoning 3.81 oz (108 g)

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Simply Organic Adjustable Grinder Cap Chophouse Seasoning 3.81 oz (108 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Simply Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

Qty:

USDA Organic
Kosher
Certified Organic by QAI

Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings... Well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat!

Suggested Use

Mariscos in Coconut Sauce

Ingredients

1 pound mixed seafood (clams, shrimp. Mussels), cleaned

1 Hungarian yellow or Anaheim pepper, sliced

2 tablespoons olive oil

1 can coconut milk

1 cup white wine

3 tablespoons flour

2 tablespoons Simply Organic Chophouse Seasoning, coarsely ground

2 tablespoons diced pimentos

1 cup halved cherry or grape tomatoes

0 freshly prepared fettuccini noodles (8 ounces)

Directions

In a 4- to 5-quart soup pot, sauté seafood and peppers on high heat for 4 to 6 minutes in olive oil. Reduce heat and add coconut milk, wine, flour and Simply Organic Chophouse Seasoning. Bring to a simmer. Add pimento and tomato. Serve as soup or over prepared pasta noodles.

Chef Suggestions

Top each serving with an additional twist or two of finely ground Chophouse Seasoning.

Serve with a salad of fresh greens.

Other Ingredients

Organic garlic, sea salt, organic black pepper, organic dill seed, organic coriander, organic chili peppers.

Supplement Facts

Serving Size: 1/4 tsp (1.1 g)

Servings Per Container: 98

Amount Per Serving

% DV

Calories

Total Fat

0 g

Sodium

115 mg

Total Carbohydrate

less than 1 g

Protein

0 g

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.