Spain is famous for its rich, thick 'chocolate a la taza'. This velvety drinking chocolate makes a luxurious treat and is ideal for dunking churros, those crunchy Spanish doughnuts, into. A good churro deserves an authentic, rich hot chocolate for maximum dunking coverage. Just thicken it up by adding more powder or use more milk for a smooth drink on its own. Simon Coll have been making chocolate for over 175 years and their drinking chocolate is a fine example of their craft. It is available in two sizes, this large 500g bag or a a sachet of 180g (with or without cinnamon). INGREDIENTS Sugar, corn-starch, reduced fat cocoa powder, flavourings: vanillin and cinnamon DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Chocolates Simón Coll, S.A. Sant Pere, 37 08770 Sant Sadurni D´Anoia Barcelona, Spain See more

Simon Coll have been making chocolate for over 175 years and their drinking chocolate is a fine example of their craft. Just thicken it up by adding more powder or use more milk for a smooth drink on its own. A good churro deserves an authentic, rich hot chocolate for maximum dunking coverage. Spain is famous for its rich, thick chocolate a la taza. This velvety drinking chocolate makes a luxurious treat and is ideal for dunking churros, those crunchy Spanish doughnuts, into.