Add a teaspoon of our Smokey Sweet Paprika to some olive oil to make a perfect marinade or rub for any dish. Versatile flavours: Smoked paprika is used for chilli con carne, patatas bravas, paella, rice dishes chorizo sausage, pulled pork & curries, as well as fish, barbecued meats & rich sauces or dips. The opportunities are endless!. ts Unique lid composed of both shaker and a lid for spoon openings makes easy to use in different settings. Our Paprika is smoked over multiple hour-long burning oak fires and delivers a distinct flavour to any dish. Silk Route’s Smoked Paprika is imported from Spain, origin Pimentón de La Vera. Its arid temperature and fertile ground makes for the world’s most delicious peppers.