SIGI Azienda Agricola apple, pear, orange and lemon jam. Soft with traces of glazed zest. The strong citrus scent and sour flavor with a bitter aftertaste give the pleasant effect of refreshing the palate. All this makes it excellent to accompany boiled meats and fat cheeses that are not very soft. It goes well with most full-fat cheeses such as an Asiago or a goat's Robiola or a Pecorino Toscano. Excellent with pork, it surprises with horse fillet. Wonderful for creating variegated tarts and donuts. No PECTIN, NO COLORINGS, CONSERVATIVES OR ANY CHEMICAL ADDITIVES.

Entirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products. An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition. It goes well with most full-fat cheeses such as an Asiago or a goat's Robiola or a Pecorino Toscano. Excellent with pork, it surprises with horse fillet. Wonderful for creating variegated tarts and donuts. No PECTIN, NO COLORINGS, CONSERVATIVES OR ANY CHEMICAL ADDITIVES. SIGI Azienda Agricola apple, pear, orange and lemon jam. Soft with traces of glazed zest. The strong citrus scent and sour flavor with a bitter aftertaste give the pleasant effect of refreshing the palate. All this makes it excellent to accompany boiled meats and fat cheeses that are not very soft.