SIGI Azienda Agricola SOUR CHERRY Jam | Free of Food Dyes Preservatives and Additives | 100% Artisanal and Natural | Handmade and Made in Italy | Jar 110gr.

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SIGI Azienda Agricola SOUR CHERRY Jam | Free of Food Dyes Preservatives and Additives | 100% Artisanal and Natural | Handmade and Made in Italy | Jar 110gr.

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Jams & Preserves & Fruit Spreads

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The sour cherry is a small wild black cherry common to the hills of the Marche region, with a dark red color, sanguine juice and distinctly sour flavor when fresh. The resulting jam is soft, homogeneous, and deep ruby red. Intense aroma of sour cherry and pleasantly bitter aftertaste. Excellent on bread and desserts, it also lends itself to pairings with wild meats or soft cheeses. Perfect for breakfast but also as an accompaniment to semi-soft cheeses such as a Fontina. Traditional recipe: ricotta tart with sour cherry jam. GLUTEN-FREE, PECTIN-FREE, WITHOUT DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES

Entirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products. An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition. Perfect for breakfast but also as an accompaniment to semi-soft cheeses such as a Fontina. Traditional recipe: ricotta tart with sour cherry jam. GLUTEN-FREE, PECTIN-FREE, WITHOUT DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES. The sour cherry is a small wild black cherry common to the hills of the Marche region, with a dark red color, sanguine juice and distinctly sour flavor when fresh. The resulting jam is soft, homogeneous, and deep ruby red. Intense aroma of sour cherry and pleasantly bitter aftertaste. Excellent on bread and desserts, it also lends itself to pairings with wild meats or soft cheeses.