Red currant jam, firm, with whole fruit. The rich flavor is typical of the fruit, with a sour and acidic aftertaste. It goes well with all "furry" game, such as wild boar, or pairs with pâté, foie gras, or aged cheeses, such as typical "drunken" cheeses. GLUTEN-FREE, PECTIN-FREE, DYE-FREE, PRESERVATIVE-FREE OR ANY CHEMICAL ADDITIVE-FREEEntirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products. An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition. GLUTEN-FREE, PECTIN-FREE, DYE-FREE, PRESERVATIVE-FREE OR ANY CHEMICAL ADDITIVE-FREE. Red currant jam, firm, with whole fruit. The rich flavor is typical of the fruit, with a sour and acidic aftertaste. It goes well with all "furry" game, such as wild boar, or pairs with pâté, foie gras, or aged cheeses, such as typical "drunken" cheeses.
