SIGI Azienda Agricola QUINCE and SABA Jam | Free of Food Dyes Preservatives and Additives | 100% Artisanal and Natural | Handmade and Made in Italy | Jar 110gr.

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SIGI Azienda Agricola QUINCE and SABA Jam | Free of Food Dyes Preservatives and Additives | 100% Artisanal and Natural | Handmade and Made in Italy | Jar 110gr.

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Jams & Preserves & Fruit Spreads

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Original recipe typical of Macerata, with a thick and soft texture that reveals the quince's characteristic fine grains. The aroma uncovers an initial hint of vino cotto, sweet on the palate, only to then leave the slightly sour aftertaste of quince. Perfect as an accompaniment to boiled capon or, as an unusual pairing, on polenta appetizers. Saba is a traditional sweet condiment made from the very slow cooking of must and gives this jam a special flavor. Perfect as an accompaniment to boiled capon or, as an unusual pairing, on polenta appetizers. Or on aged hard cheeses, both sheep and cow's milk, even strong ones such as Pecorino di Pienza or Puzzone di Moena.

Entirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products. An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition. GLUTEN-FREE, PECTIN-FREE, DYE-FREE, PRESERVATIVE-FREE OR ANY CHEMICAL ADDITIVES. Listed in the INSOR Atlas of Traditional Products National Institute of Rural Sociology. Saba is a traditional sweet condiment made from the very slow cooking of must and gives this jam a special flavor. Perfect as an accompaniment to boiled capon or, as an unusual pairing, on polenta appetizers. Or on aged hard cheeses, both sheep and cow's milk, even strong ones such as Pecorino di Pienza or Puzzone di Moena. Original recipe typical of Macerata, with a thick and soft texture that reveals the quince's characteristic fine grains. The aroma uncovers an initial hint of vino cotto, sweet on the palate, only to then leave the slightly sour aftertaste of quince. Perfect as an accompaniment to boiled capon or, as an unusual pairing, on polenta appetizers.