Typical recipe from Macerata, from the area between the towns of Muccia and Visso. Soft and creamy jam. The fresh hint of mint, perfectly balanced with the taste of apple, make it a typically summer jam. It is excellent with white seafood dishes, such as sole and sea bass, in carpaccio or steamed. A traditional recipe from Visso (MC) where it was used during Christmas to garnish boiled capon. On cheeses such as Taleggio cheese. Also excellent with white sea fish in carpaccio or steamed such as sole or sea bass. Free of PECTIN, NO DYES, CONSERVATIVES OR ANY CHEMICAL ADDITIVES. Listed in the INSOR Atlas of Traditional Products National Institute of Rural Sociology.

Entirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products. An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition. A traditional recipe from Visso (MC) where it was used during Christmas to garnish boiled capon. On cheeses such as Taleggio cheese. Also excellent with white sea fish in carpaccio or steamed such as sole or sea bass. Free of PECTIN, NO DYES, CONSERVATIVES OR ANY CHEMICAL ADDITIVES. Listed in the INSOR Atlas of Traditional Products National Institute of Rural Sociology. Typical recipe from Macerata, from the area between the towns of Muccia and Visso. Soft and creamy jam. The fresh hint of mint, perfectly balanced with the taste of apple, make it a typically summer jam. It is excellent with white seafood dishes, such as sole and sea bass, in carpaccio or steamed.