ShunHe LongKou Vermicelli 500g

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ShunHe LongKou Vermicelli 500g

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Noodles

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US$39.98

These Glass Noodles are also called Cellophane Noodles, Longkou Vermicelli, Green Mung Bean Threads or Fun See. Easy to prepare these only need soaking for a few mins before cooking or if being added to soups. Once cooked they are translucent hence the name 'glass noodle'. Just place in a heat proof dish bowl and pour over hot boiling water - soak for about 5 mins or until soft and tender then use as required. Perfect in salads, soups stirfries. Alternatively for deep frying they do not need soaking. Deep Frying will result in a crispy noodle ideal as a garnish. Just drop into hot oil and remove as soon as they puff up. Be quick as it will only take seconds! Ingredients: peas, cornstarch, green beans.

10 portions in yuanbao style. Glass Noodles [Cellophane, Fun See, Longkou Mung Bean Vermicelli Threads].