A deliciously earthy pesto, pairing vibrant Scottish seaweed with deep rich black kale, and just a hint of garlic. INGREDIENTS Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22 ) (Atlantic Wakame, Dulse), Red Pepper (18 ), Red Chilli (7 ), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5 ) (Water, Starch, Modified Starch, Coconut Oil (17 ), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentrate), Garlic Puree, Black Pepper. DIRECTIONS eat and enjoy MANUFACTURER CONTACT INFORMATION 1 AVERON WAY ALNESS Scotland IV17 0PF See moreCountry string: United Kingdom Directions: eat and enjoy Ingredients: Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22 ) (Atlantic Wakame, Dulse), Red Pepper (18 ), Red Chilli (7 ), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5 ) (Water, Starch, Modified Starch, Coconut Oil (17 ), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentrate), Garlic Puree, Black Pepper. Number of items: 1 Specialty: suitable_for_vegans. made with 38g of fresh scottish seaweed. high in iodine. gluten free. made with vegan cheese. 100 plant based.