Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku 7.05 Ounce (Pack of 1)

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Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku 7.05 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: tamasan

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Dough

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Shiratamako () is a special type of glutinous rice flour that takes mochigome sweet rice and processes through washing, soaking, and grinding in water. The liquid is then pressed, dried and crushed turning into coarse granules. Mochi made with Shiratamako has a smoother, more elastic texture.