Shirataki Konjac Pasta Low Carb Gluten Free Dried Konjac Noodles Low Carb Shirataki Noodles (400g/14.1 oz)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Shirataki Konjac Pasta Low Carb Gluten Free Dried Konjac Noodles Low Carb Shirataki Noodles (400g/14.1 oz)

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Qty:

Indulge in guilt-free pasta dishes with our Shirataki Konjac ! Made from dried konjac noodles, these low carb, gluten-free noodles are the perfect alternative to traditional pasta. With 400g 14.1oz in each pack, you can enjoy your favorite pasta dishes without the added carbs and calories. Use them to make konjac rice, konjac noodles, or even shredded snacks. Our instant konjac shredded snacks are perfect for a quick and healthy snack on-the-go. Try our Shirataki Konjac today and enjoy the taste of without the guilt!Soak konjac noodles in water for 30 minutes, then rinse with water before cooking. It can be used as a staple noodle or as a side dish, such as hot pot, stew, etc. The product's production date is printed on the packaging. The date on the bag is the production date, not the shelf life. Totally tasteless and delicious! Just serve with your favorite sauce! It's similar to ramen noodles in that they're very mild in flavor, which means they're perfect for adding spices and creating any dish you dream up. If this is your first time trying shirataki noodles, it is recommended that you try a small amount first to avoid feelings of bloating and discomfort. In Asian cuisine, chefs often use them in stir-fries and noodle soups. Konjac noodles are a very versatile ingredient that can be used in a variety of dishes and preparations. Shirataki noodles are an Asian noodle made from the roots of the konjac plant. Noodles are high in fiber but low in carbohydrates, making them popular with some dieters.