Shipetaukin Chickpea Flour (Garbanzo Bean Flour) - Gluten Free - Multi-Purpose, 2 Lbs

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Shipetaukin Chickpea Flour (Garbanzo Bean Flour) - Gluten Free - Multi-Purpose, 2 Lbs

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Shipetaukin

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Garbanzo

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US$134.97

We recall, in the not so distant past, a time when 'Organic' was what we grew in our gardens or bought at the local produce stand. There were no 'non-GMO' products because genetically modifying our food sources was science fiction and not yet science fact.

That's why Shipetaukin is devoted to giving consumers a chance to go back to our roots and choose clean ingredients for our plates and our bodies.
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What is "Shipetaukin"

Shipetaukin is the name of the creek next to the farm where our founder grew up. She loved the simplicity of living off the land and wants to share that vison with the world.

What makes our products unique

We are devoted to giving consumers the opportunity to go back to our roots and choose healthier foods from reputable sources.

How do we help the community

We are dedicated to working exclusively with sources that reflect our values: that workers can have safe working conditions, build sustainable livelihoods, and protect the environment and the world that we all share.
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Make homemade bread using Soft White Wheat Berries


Chickpea flour is naturally dense, with a stickier texture than wheat flour when added to liquids. This trait makes it a fantastic binder for baking, allowing a 1:1 replacement ratio for heavy flours like rye or teff.	Chickpea flour has about 25% less calories than that of wheat flour and about half the carbs. Not to mention chickpea flour is a great plant-based protein for vegans and vegetarians, as it contains 8 out of 9 essential amino acids.	Despite its dense texture, chickpea flour makes for a surprisingly light batter when used as a coating mix for frying. Chickpea flour can be used as a cheese substitute; when mixed with water over heat, it creates a creamy roux-like consistency mimicking that of dairy.

Buckeye Brownie Cookies - Gluten Free

A delicious chocolate cookie topped with a layer of peanut butter mixture and melted chocolate drizzle.

Peanut Butter Layer 1/3 cup peanut butter 1 tbsp butter 1/2 cup powdered sugar 1 tsp brown sugar 1/2 tsp vanilla extract

Chocolate Topping 1/2 cup chocolate chips semi-sweet

Preheat oven to 350F.
Whisk chickpea flour, cocoa powder, baking soda, and salt until well combined.
In a separate bowl, cream butter, brown sugar, and cane sugar until creamy. Mix in egg and vanilla extract.
Stir in dry ingredients until well combined.
Form 7 balls of cookie dough and place on lined baking sheet. Gently press down on cookies until they are 1 inch in thickness.
Bake for 12 minutes.

7. While cookies bake, mix peanut butter, butter, powdered sugar, brown sugar, and vanilla until combined.

8. Form 7 balls of peanut butter mixture.

9. Gently press down to flatten each ball until it forms a thin layer and then place one on each cookie.

14. Melt chocolate chips and pour over peanut butter layer. Enjoy!

Ingredients for Cookies

1 1/8 cup chickpea flour
1/2 cup cocoa powder
1/2 tsp baking soda; 1/4 tsp salt
1/2 cup butter softened
3/4 cup brown sugar
2 tbsp cane sugar
1 egg room temperature
2 tsp vanilla extract

Skillet Chocolate Chip Cookie

These gluten free chocolate chip skillet cookies are a deliciously wholesome way to satisfy your sweet tooth

Preheat the oven to 350 degrees.
Mix all ingredients until fully blended. Fold in the chocolate chips. Scoop the dough into the skillet(s) and spread the mixture evenly.
Bake for 22-26 minutes or until golden brown around the edges. Top with vanilla ice cream and your favorite toppings of choice. Serve immediately.

Ingredients

3 cups Shipetaukin Chickpea Flour
¾ cup coconut sugar
¾ tsp baking soda; ¾ tsp salt
3 eggs
¾ cup coconut oil, melted
3 tsp vanilla extract
¾ cup chocolate chips
vanilla ice cream

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PACKAGED IN USA: Shipetaukin is Selectively Sourced: We are devoted to giving consumers the opportunity to go back to our roots and choose healthier foods with superior taste from reputable sources. NUTRIENT-PACKED: A ¼ cup single serving has 3g dietary fiber, 7g protein, 20mg sodium, and only 17g carbs; Vitamin and minerals include thiamine, iron, phosphorus, magnesium, copper, manganese and folate. POWERFUL BINDING: Chickpea flour is naturally dense with a stickier texture than wheat flour when added to liquids making it a fantastic binder for baking; A 1:1 replacement ratio for heavy flours like rye or teff; Makes a surprisingly light batter when frying; Can be used as a cheese substitute. GLUTEN FREE; NON-GMO; Made WITHOUT pesticides, preservatives and artificial ingredients; Country Of Origin: Argentina. CHICKPEA FLOUR: Made 100% from chickpeas (also known as gram, besan, or garbanzo beans); Mildly nutty flavor; Holds more uses and benefits than other gluten-free flours; Behaves similarly to refined flour in fried and baked foods making it an easy and delicious substitute for wheat-based flours; Use in pancakes, cookies, breads or as a thickener to sauces or gravies.

GTIN: 850014966164. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 32.0 Ounce. Package Weight: 0.89 Kilograms. Specialty: Gluten Free,Kosher. Brand: Shipetaukin. : B08D6XKP4S. Manufacturer: Shipetaukin. UPC: 850014966164. Package Dimensions: 12 x 4.8 x 2.4 inches; 1.95 Pounds.