Shichimi Togarashi | Japanese Seven Spice Mix - 7 Spice Chilies | Ideal for Asian Cuisine 4 oz. 4 Ounce (Pack of 1)

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Shichimi Togarashi | Japanese Seven Spice Mix - 7 Spice Chilies | Ideal for Asian Cuisine 4 oz. 4 Ounce (Pack of 1)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Burma Spice

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Chili Powder

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What is Shichimi Togarashi you askWell, let's breakdown the meaning: Shichi is Japanese for "seven" and togarashi means "peppers". This popular Japanese spice blend dates back to centuries ago and traditionally includes sansho or Sichuan peppercorns, red chili peppers, black sesame seeds, dried orange peel, white sesame seeds, ground ginger, poppy seeds and nori (seaweed). If a dish is of Japanese origin or not, shichimi togarashi is a versatile spice blend that will add life and flavor to a wide range of foods.

Why Burma Spice

Burma Spice is dedicated to bringing you the most amazing spices on the planet; We balance and blend this japanese seven spice ourselves, to ensure you the perfect mixture of flavors. We pack them carefully and ship them directly to your front door. As a matter of fact, all of our spices are 100% PURE, contain no preservatives, and no artificial chemicals. From our farms to your table.

Cooking with Shichimi Togarashi

In Japan, Shichimi is a favorite tableside condiment, along with soy sauce. A dash over a noodle bowl, beef or soup provides a burst of flavor, similar to pepper (albeit with much more zest).

Cooking with Shichimi Togarashi

If your feeling adventurous, sprinkle some of this Japanese seven spice to your freshly made fries and experience a whole new range of flavors no other fry gave you before.

Cooking with Shichimi Togarashi

Shichimi is a powerful flavor enhancer, and it's ideal over a range of grilled meats. In Japan, you'll find it's used with pork, most commonly. Yet, it perfectly complements chicken wings, burgers, and steak.

Cooking with Shichimi Togarashi

A dash of shichimi helps to liven and bring depth to many Japanese soups. Use it in miso for a more complex, spicier flavor, or over udon noodles.

Dry condiment

Fries

Grilled Meats

Soups & Noodles

Flavor Profile

Your first impressions of Shichimi Togarashi's main flavor are of spicy peppers and the ocean.

Together, the flavors of the seeds and peppers meld to create a pleasant savory taste, or umami, with a kick that makes it the perfect seasoning for noodles, miso soup, and grilled meats.

The citrus notes balance the fattiness of some meats and the nori adds the deep umami flavor.

Shichimi Togarashi includes:

In Burma Spice we blend our own Shichimi Togarashi, using a recipe inspired by classic Japanese 7 Spice. Our recipe includes sichuan, chili peppers, sesame seeds, orange peel, poppy seeds, ginger, and seaweed. The result is a spicy, flavorful, balanced blend with strong zesty notes and nutty flavorful from the sesame.

Where our Shichimi Togarashi comes from

Japanese 7 Spice varies by region and it can take on many distinctive flavors. Some recipes use more chili than others, rendering a hotter spice, while others incorporate more orange zest, resulting in a more fragrant, and milder spice.

About our Shichimi Togarashi

A beautiful presentation in your kitchen, sleek and stylish. Preserves the aroma. The bottle is wrapped in red tissue paper and comes in a glossy white gift box tied with a bow.

About our Shichimi Togarashi

Our resealable rice paper bag is perfect for packing a lot of spice into limited shelf space.

About our Shichimi Togarashi

Shichimi Togarashi in bulk! Our Wide mouth bottle and cap presentation is perfect for restaurants, commercial, kitchens, and galleys.

About our Shichimi Togarashi

Did you fall in love with Shichimi TogarashiThen this larger size is ideal for you. You will find that this presentation provides much more product per dollar.

1.9 oz.

4 oz.

9 oz.

32 oz.