Meat curry is a popular dish in India, which is prepared by using meat curry mix. This recipe involves mutton pieces cooked in spices, ginger, garlic, mint leaves, curd and cardamom. You can cook this recipe by using the oven, rice cooker and pressure cooker. Their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time. INDICATIONS Store in a cool, dry place away from direct sunlight. Contents sold by weight not volume. INGREDIENTS Red Chili, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green Cardamom, Black Pepper, Brown Cardamom, Cinnamon, Caraway, Clove, Fenugreek Seed, Nigella, Carom, Citric Acid, Maltodextrin, Hydrolyzed SOY Protein, Sugar, Canola Oil, Silicon Dioxide. DIRECTIONS Heat oil and fry onions for a few minutes. Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for a few minutes. Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender. Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water. LEGAL DISCLAIMER We recommend that you read labels, warnings and directions of all products before use

number of items: 1. No Preservatives and no artificial flavours added. Easy to use - all the ingredients and instructions are given at the back of the box. SHAN meat & Vegetable comes packaged and sealed in a box containing a packet of 3.53oz of spices.