Shan Butter Chicken Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Juicy Chicken in Rich Tomato and Butter Sauce - Suitable for Vegetarians - Airtight Bag in a Box

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Shan Butter Chicken Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Juicy Chicken in Rich Tomato and Butter Sauce - Suitable for Vegetarians - Airtight Bag in a Box

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Shan

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Indian Seasoning

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US$169.97

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time. Butter Chicken is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Butter Chicken recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all. We hope you love it as much as we do. Steps of Cooking: 1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. 3. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and remove from heat. Serve hot.