Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya) INGREDIENTS Semolina coarse DIRECTIONS Once opened store in a tight container See more

Freshly packed 1.5KG packet. Medium thickened grains. This is the coarse version of the flour. Best for making many different types of food. Jalpur Millers semolina coarse.