Desserts: Semolina is often used to make creamy and comforting desserts like semolina pudding, semolina halwa, or semolina cakes. Its texture adds a pleasant creaminess to these dishes. Pasta: In some cuisines, semolina is used to make pasta, giving it a slightly coarser texture than pasta made with regular wheat flour. It's commonly used for dishes like couscous. Baking: Semolina can be added to bread and pizza dough recipes to enhance their texture and create a crust that's crisp and golden. Thickening Agent: It can also be used as a thickening agent for soups, stews, and puddings due to its ability to create a smooth and silky texture. Coating: Semolina is used as a coating for various fried foods, including fish and chicken, to create a crispy outer layer. INGREDIENTS Semolina

Coating: Semolina is used as a coating for various fried foods, including fish and chicken, to create a crispy outer layer. Thickening Agent: It can also be used as a thickening agent for soups, stews, and puddings due to its ability to create a smooth and silky texture. Baking: Semolina can be added to bread and pizza dough recipes to enhance their texture and create a crust that's crisp and golden. Pasta: In some cuisines, semolina is used to make pasta, giving it a slightly coarser texture than pasta made with regular wheat flour. It's commonly used for dishes like couscous. Desserts: Semolina is often used to make creamy and comforting desserts like semolina pudding, semolina halwa, or semolina cakes. Its texture adds a pleasant creaminess to these dishes.