Bircher muesli - the original What makes a cereal a Bircher cereal? From today's point of view, it is safe to use the oatmeal soaked over several hours, to which the cereal owes its mushy consistency. The original Bircher cereal recipe also contains an apple, which is rubbed into the cereal when it comes to the inventor Dr. Max Bircher-Benner, including bowl and cg. Lemon juice and grated or chopped nuts are still popular today. While the original sweetened condensed milk was originally used, Bircher muesli is now mostly prepared with milk, yoghurt or vegan alternatives. Dr. Bircher-Benner - the inventor Bircher cereal is named after its inventor Dr. Maximilian Bircher-Benner. Born in Switzerland in 1867, the doctor is considered a significant nutritional reformer. As a pioneer of the raw food idea, he relied on full-fledged nutrition with a high raw food content in the treatment of his patients. Against this background, the Bircher cereal was also created, which he himself called apple diet dish. Switzerland – the home of cereal. Not only the cereal itself, but also the term cereal comes from Switzerland. The word Müesli is a cuteness of the Swiss German mues - to German Mus. From the Birchermues, which probably refers to the consistency of the former diet dish, first Bircher muesli and later the umbrella term cereal. Today it can also be crisp.

With raisins. With cornflakes. No added fat. No added sugar. For Bircher style cereal. Whole grain cereals. Made in Germany.