Seggiano Organic Red Lentil Tagliatelle 250g - Certified Gluten Free Vegan Vegetarian & GMO Free - High in Protein & High in Fibre - Made from 100% Legume Flour

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Seggiano Organic Red Lentil Tagliatelle 250g - Certified Gluten Free Vegan Vegetarian & GMO Free - High in Protein & High in Fibre - Made from 100% Legume Flour

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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Organic Gluten Free Artisan Pasta – Red Lentil Tagliatelle High Protein Legume Seggiano is first to market with gluten free long pasta cuts, made like traditional Italian artisan pasta. It’s bronze drawn and slow dried at low temperature for maximum taste and nutrition. Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. We found that only pasta crafted in the artisan tradition delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This gluten free pasta tastes really delicious! * Certified gluten free, organic plant based protein * Genuinely artisan pasta production using legume flour * High in protein and fibre for low carb enthusiasts * Firmer texture and better flavour than most stodgy gluten free pasta * Slow dried at low temperatures for maximum nutrition & flavour * Bronze drawn rather than the usual industrial Teflon drawn pasta * First to market – 100% lentil in long Italian Tagliatelle pasta cut * This gluten free pasta actually tastes really delicious!

It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. This gluten free pasta tastes really delicious!. We found that only pasta crafted in the artisan tradition delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. Seggiano is first to market with gluten free long pasta cuts, made like traditional Italian artisan pasta. It’s bronze drawn and slow dried at low temperature for maximum taste and nutrition.