Life's too short for eating legume pasta with a dull flavour and stodgy consistency. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour. INGREDIENTS Organic red lentils flour*. *organic ingredient DIRECTIONS 4' cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for four minutes, stirring occasionally and checking until it is al dente, just soft enough to bite trhough. Drain and serve immediately. Pasta cooking time is an art rather than an exact science and depends on variables like the volume of water or heat level used. To enjoy gluten free pasta at its best, please do the al dente test to get the cooking time right. Pasta will continue to soften just a little, even after it is drained. SAFETY WARNING Non applicable MANUFACTURER CONTACT INFORMATION Peregrine Trading Ltd See more

We found that only pasta crafted in the artisan tradition delivers the flavour and consistency worthy of a gourmet meal for all the family. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Red Lentil pasta is high in protein and fibre, with a good consistency and delicious flavour. This Seggiano gluten free organic pasta is made with 100% legume flour. Seggiano Organic Red Lentil Fusilli 250g. 100% Gluten Free, Vegan & Vegetarian & GMO Free.