We spent 4 years developing this recipe to bring true happiness to die-hard, wheat-loving coeliacs. Indistinguishable from a gourmet wheat pasta, our range is aptly named Unbelievably Gluten Free. It’s rare to find gluten-free pasta that doesn’t contain starch binders - Look no further than our organic cavatappi, made solely from mountain spring water, premium Italian rice, and corn. It's deliciously delicate and has fantastic consistency and flavour. Slow drying at low temperatures for up to 18 hours maintains nutritional integrity, so this easily digestible alternative has the same universally loved taste and consistency of a satisfying gourmet wheat pasta. Our Unbelievably Gluten Free Pasta is quick to cook and delicious. It's Great for all the family, coeliac or otherwise - no one would guess that it’s gluten free! INGREDIENTS ORGANIC CORN FLOUR, ORGANIC RICE FLOUR

Artisan production & slow drying at low temperature. Made with Dolomite Mountain spring wateragents or emulsifiers. Organic, Vegan and GMO-free. No binders, emulsifiers, additives or enhancers. Certified gluten free & safe for coeliacs. Organic, Vegan & GMO free.