Seggiano Organic Gluten Free Buckwheat & Corn Fettuccine 250g - Certified Gluten Free Vegan Vegetarian & GMO Free - High in Protein & High in Fibre - Bronze Drawn & Slow Dried

 
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Seggiano Organic Gluten Free Buckwheat & Corn Fettuccine 250g - Certified Gluten Free Vegan Vegetarian & GMO Free - High in Protein & High in Fibre - Bronze Drawn & Slow Dried





Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Welcome to Seggiano gluten free organic pasta, for true pasta lovers. Buckwheat & corn pasta has good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour. INGREDIENTS Organic buckwheat flour*, organic white corn flour*. *organic ingredient DIRECTIONS 7' cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for seven minutes, stirring occasionally and checking until it is al dente, just soft enough to bite trhough. Drain and serve immediately. Pasta cooking time is an art rather than an exact science and depends on variables like the volume of water or heat level used. To enjoy gluten free pasta at its best, please do the al dente test to get the cooking time right. Pasta will continue to soften just a little, even after it is drained. SAFETY WARNING Non applicable MANUFACTURER CONTACT INFORMATION Via San Francesco d’Assisi, 21, 31033 Castelfranco Veneto (TV), Italia See more

It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. This gluten free pasta tastes really delicious!. Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. We found that only pasta crafted in the artisan tradition delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Seggiano is first to market with gluten free long pasta cuts, made like traditional Italian artisan pasta. It’s bronze drawn and slow dried at low temperature for maximum taste and nutrition. Organic gluten free artisan Buckwheat & Corn fettuccine pasta alternative grain & seed.

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