Seelans Superstore Heera Semolina Extra Coarse (1.5kg) (Pack of 1) | Also known as Suji | Used to make Pasta Pizza Bread and Biscuit Doughs

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Seelans Superstore Heera Semolina Extra Coarse (1.5kg) (Pack of 1) | Also known as Suji | Used to make Pasta Pizza Bread and Biscuit Doughs

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

Qty:

Frequently bought together :

Price for all selected :

US$79.98

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera. Semolina also known as Suji. Storage Instructions: Store in a cool dry place away from strong flavours. Features: Used for pasta and couscous used to make Uttapam, Dosa and idli Suitable for Vegetarians Volume: 1.5kg