Seelans Superstore Heera Farali Flour (Vrat Ka Atta) 800g (Pack of 2) | Mix Of Special Flours Prepared For Fasting Days | Simplifies And Speeds Up The Cooking Process

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Seelans Superstore Heera Farali Flour (Vrat Ka Atta) 800g (Pack of 2) | Mix Of Special Flours Prepared For Fasting Days | Simplifies And Speeds Up The Cooking Process

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Heera Farali Flour is another nutritious food item from Heera Brand . Farali is, without a doubt, the most significant and widely used flour in India. Farali flour has a delicate but distinct flavour that is slightly sweet, nutty, earthy, and malt-like. Heera Farali atta is a unique flour blend created specifically for fasting. This flour is made composed of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut), and Sago flour (tapioca). The Heera Farali Flour Farali Flour can be used in a variety of dishes that call for Farali atta. It is packed in a way that it retains the maximum nutrient value. Farari flour is a wheat flour alternative that is used to make some delicious and healthy upwas meals in India. Farali atta is a typical aspect when it comes to fasting. In addition to flatbreads, Farali flour can be used to produce pancakes, baked breads, cinnamon buns, scones, muffins, cookies, and more. When you don't have time to grind Farali atta every time you want to use them, this comes in handy. So, keep Heera Farali Flour ready for the recipe calls for Farali . You'll save time in the kitchen this way .The Procedure for Conducting Strict Quality Controls Ensures that the Farali Flour is good quality. Features: A must-have in the kitchen Farali flour Especially prepared for fasting days Mild but distinct, slightly sweet, nutty, earthy, malt-like flavor White cream in colou r Versatile and may be used to prepare a variety of meals Works very well in baked goods Significant and widely used flour A special flour mix