Sea Salt & Pepper - Rub - 100g

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Sea Salt & Pepper - Rub - 100g

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

Qty:

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers.

All Tongmaster products come complete with easy to follow instructions.

A little goes a long way.

How to use our seasoning blends as a dry rub.

Method

Take 1kg of your chosen meat and cut to size, rub a little oil on (optional)
Sprinkle over 40-50g of dry rub, rub in until coated entirely.
Add more rub / oil and repeat if necessary
Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.

For best results

Ideal for use with all cuts of chicken, pork and pork ribs.
Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
Marinade your meat in the spices overnight in the fridge

These versatile seasoning's can also be used to create an array of sauces, soups & more, get creative!


	Sea Salt & Pepper - Rub - 100g…	Jamaican Jerk Seasoning Spice Rub - 100g	Lemon & Herb Piri Piri - Rub - 100g…	Spanish Smoked Paprika & Garlic - Rub - 100g…	Rotisserie BBQ Dry Rub -100g (Garlic & Herb)…	Chimichuri Dry Rub - 100g…
Flavour	salt & pepper	Jamaican jerk	Lemon & Herb	Smoked Paprika & Garlic	Garlic & herb	Chimichuri
Usage	Use 40g-50g per kg	Use 40g-50g per kg	Use 40g-50g per kg	Use 40g-50g per kg	Use 40g-50g per kg	Use 40g-50g per kg
Gluten Free	✓	✓	✓	✓	✓	✓
Sizes Available	100g-1kg	100g-1kg	100g-1kg	100g-1kg	100g-1kg	100g-1kg

Using our seasonings as a dry rub!


Step 1: Prepare meat Prepare 1kg meat by cutting to size and rubbing with a little oil or alternative (optional). Our rubs can also be used to coat vegetables, potatoes, tofu, seitan and more!	Step 2: Mix ingredients Sprinkle over 40-50g of dry rub, rub in until coated entirely. Add more rub / oil and repeat if necessary Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.	Step 3: Coat meat Allow the meat to marinade for a minimum of 5 minutes, to allow the flavours to settle ( we recommend leaving this a little longer).	Step 4: Cook and serve Cook as preferred and serve alongside your favourite side dishes. Some of our favourite rubs include ras el hanout, piri piri & chilli & lemon.

Marinade your meat overnight in the fridge for a better taste. Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly. Cook your meat as normal. Add more rub mix and repeat if necessary. Shake well to entirely cover contents. Place in a suitable bag or container and add 20 - 30g of rub mix. Take 1kg of your chosen meat and wet by running under cold water or coat in a little oil. This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Rubs are supplied as a dry mix of herbs and spices. A classic blend of pure sea salt pepper.