THE JACKANAPES WAY. Our hot sauces are all made in the UK with ingredients that do not naturally contain the 14 main allergens. We know there’s a Jackanapes hot sauce out there for everyone, and if you’re a chilli lover with a sweet tooth, this Scotch Bonnet sauce is the one for you. DON’T BE SILLY, IT’S JUST CHILLI. Our Scotch Bonnet Hot Sauce is for everyone. It has a spicy bite without being overbearing - the perfect start to your spice journey. We use ethically sourced ingredients, recyclable material for our packaging, plus it’s gluten free and vegan & vegetarian friendly. TURN UP THE HEAT. This hot sauce is incredibly versatile. Not only is it a great accompaniment to your BBQ, particularly for marinating chicken, it’s delicious with roasted jackfruit, drizzled on grilled fish or with fishcakes, used to spruce up a salad or splashed onto a classic cheese toastie. A TROPICAL SENSATION. Based on the classic Sweet Chilli Sauce, this is made using Scotch Bonnet peppers grown in Rwanda, a hot yellow chilli measuring at 350K-450K on the Scoville Heat Scale, and combined with mango, pineapple, lime juice and cane sugar for a sweet and spicy blend. DID SOMEONE SAY SPICY? If you’re like us and just love your food with a little kick, why not liven up your condiment cupboard with a bottle of Jackanapes Scotch Bonnet Hot Sauce, a thick, smooth and sweet sauce that’ll tingle your taste buds.