We've partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy! Kokkinisto: A seasoning blend with red wine, thyme and cinnamon. Preparation and Usage: Just add: 2 tbs olive oil 450g lean beef, diced 1 onion, diced 2 tbs tomato purée 400ml water 3 Easy Cooking Steps: 1. Pre heat oven to 180 C, 350 F, Gas mark 5. 2. Heat oil and fry beef and onion until browned, add tomato purée and stir through. Transfer to a casserole dish. 3. Mix seasoning with water and add to casserole. Stir, cover and cook for 1 hour 50 mins, or until meat is tender. Serve with creamy mashed potatoes. INGREDIENTS Spices (Dried Garlic, Dried Onion, Cinnamon (Cassia) (5 ), Allspice, Black Pepper), Modified Starch, Salt, Natural Red Wine Flavouring (contains SULPHITES) (10 ), Rice Flour, Natural Flavourings, Colours (Plain Caramel, Paprika Extract, Anthocyanin), Herbs (Thyme (3 ), Bay Leaves), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate). DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See moreSuitable for vegans. For a veggie option try with 2 tins drained chickpeas and a chopped red pepper, reducing the oven cook time to 1 hour. Try with chicken for a quicker alternative, simply reduce the cooking time to just 1 hour. A seasoning blend with red wine, thyme and cinnamon. We've partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!.