We've partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy! Kokkinisto: A seasoning blend with red wine, thyme and cinnamon. Preparation and Usage: Just add: 2 tbs olive oil 450g lean beef, diced 1 onion, diced 2 tbs tomato purée 400ml water 3 Easy Cooking Steps: 1. Pre heat oven to 180°C, 350°F, Gas mark 5. 2. Heat oil and fry beef and onion until browned, add tomato purée and stir through. Transfer to a casserole dish. 3. Mix seasoning with water and add to casserole. Stir, cover and cook for 1 hour 50 mins, or until meat is tender. Serve with creamy mashed potatoes. INGREDIENTS Spices (Dried Garlic, Dried Onion, Cinnamon (Cassia) (5%), Allspice, Black Pepper), Modified Starch, Salt, Natural Red Wine Flavouring (contains SULPHITES) (10%), Rice Flour, Natural Flavourings, Colours (Plain Caramel, Paprika Extract, Anthocyanin), Herbs (Thyme (3%), Bay Leaves), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate). DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See more

Suitable for vegans. For a veggie option try with 2 tins drained chickpeas and a chopped red pepper, reducing the oven cook time to 1 hour. Try with chicken for a quicker alternative, simply reduce the cooking time to just 1 hour. A seasoning blend with red wine, thyme and cinnamon. We've partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!.