A delicious seasoning with smoked paprika, garlic and caraway seed to make a chicken and rice one pan, full of punchy flavour. Now you're cooking. 1. Start by frying the chicken and onion in the oil, for about 10 minutes, until really nice and golden brown. 2. Then stir in the pepper, sweetcorn, rice and seasoning and cook for about a minute, making sure you coat the rice in all the lovely flavours of the seasoning. 3. Tip the tomatoes and water into the pan and bring to the boil, giving it a quick stir. Pop on a lid and reduce the heat to a simmer, allowing the rice to absorb all the water, this should take about 15 mins. Nadiya Loves To… garnish with lime wedges and spring onions. Try this recipe with cooked King prawns, just add them a few minutes before the end of cooking. INGREDIENTS Spices (Smoked Paprika (20%), Dried Garlic (15%), Dried Onion, Paprika, Chilli Pepper, Caraway Seed (2%), Cayenne Pepper, Cumin), Sea Salt, Acid (Citric Acid), Herbs (Coriander Leaf, Oregano), Natural Lime Flavourings, Anti-caking Agent (Calcium Silicate), Colour (Paprika Extract). DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See more

Suitable for vegans. Try this recipe with cooked King prawns, just add them a few minutes before the end of cooking. Nadiya loves to garnish with lime wedges and spring onions. A delicious seasoning with smoked paprika, garlic and caraway seed to make a chicken and rice one pan, full of punchy flavour. Learn to cook quality family meals with Schwartz x Nadiya. With the trusted flavour of Schwartz, and Nadiya Hussain's helping hand, you can feel confident that this range is going to be a hit with the whole family. Choose from recipe kits, recipe mixes, and seasonings to bring effortless flavour to everyday meals #nowyourecooking.