We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy! Honey Chilli Chicken: A seasoning blend with honey, chillies and lemon. Preparation and Usage: Just add: 900g chicken wings 1 tbs tomato ketchup 1 tbs honey 200ml water 3 Easy Cooking Steps: 1. Pre-heat oven to 200°C, 400°F, Gas mark 6. Arrange the chicken wings on a roasting tray and cook for 40-45 mins or until golden and crispy. Alternatively cook in the air fryer, following manufacturer's instructions. 2. Mix the seasoning, ketchup, honey and water in a saucepan and bring to the boil. Simmer for a couple of mins, until sauce has thickened. 3. Pour the sauce over the chicken and toss to coat evenly. Serve immediately. Great with fries and corn on the cob. INGREDIENTS Sugar, Honey Powder (contains WHEAT) (20%), Acids (Sodium Diacetate, Citric Acid), Modified Starch, Rice Flour, Salt, Spices (Dried Garlic, Dried Chillies (2%), Chipotle Chilli Pepper Powder, Cayenne Pepper), Lemon Peel Powder (2%), Herbs (Coriander Leaves, Thyme), Natural Flavouring, Colour (Paprika Extract), Anti-Caking Agent (Calcium Silicate), Thickener (Xanthan Gum). DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See more

Suitable for vegetarians. For a veggie option, try with roasted cauliflower. The Las Iguanas chef suggests trying with chicken drumsticks or thighs. A seasoning blend with honey, chillies and lemon. We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!.