We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy! Grande Nachos: A seasoning blend with smoked paprika, chipotle chilli and cumin. Preparation and Usage: Just add: 1 tbs oil 450g skinless, boneless chicken breast, sliced 100ml water 200g tortilla chips 175g sweetcorn 3 tomatoes, chopped 125g cheese, grated 3 Easy Cooking Steps: 1. Pre-heat oven to 200°C, 400°F, Gas mark 6. 2. Heat oil, add chicken, sprinkle over the seasoning and fry for 5 mins. Add water and cook for a further 2 mins, or until chicken is cooked through. 3. Spread half of the tortilla chips in an ovenproof dish, add half the chicken, sweetcorn, tomatoes and cheese. Repeat and bake for 15 mins. Serve with soured cream, crushed avocado, lime wedges, sliced jalapenos and pickled red onions. INGREDIENTS Spices (Dried Garlic, Cumin (12%), Dried Onion, Smoked Paprika (8%), Chilli Pepper, Chipotle Chilli Pepper Powder (6%), Black Pepper), Salt, Modified Starch, Sugar, Rice Flour, Natural Flavourings, Herbs (Coriander Leaves, Oregano), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract), Rapeseed Oil. DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See more

Suitable for vegans. Simply add the seasoning to the other named ingredients, ready in 20 mins. The Las Iguanas chef suggests trying with 2 tins of drained black beans for a veggie option. Warm through in a pan with the seasoning, 150ml water and 1 tbs tomato purée. A seasoning blend with smoked paprika, chipotle chilli and cumin. We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!.