Schwartz delicious and creamy White Wine & Tarragon fish sauce is perfect for adding a deeper, rich flavour to any fish or seafood dish. From creamy to spicy, Schwartz sauces for fish range from the classics like white wine and tarragon or lemon and dill, to the punchy tastes of the east like sweet chilli, lime and coriander or soy, sesame and ginger, all ready to heat and eat. All the flavour, none of the fuss – simply heat, pour and enjoy. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. Each sauce combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time INGREDIENTS Water White Wine (10%) Double Cream (from MILK) Modified Starch Butter (from MILK) Tarragon Salt Onion Powder Flavourings Stabiliser (Xanthan Gum) Concentrated Lemon Juice Black Pepper DIRECTIONS Directions... 1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring. 2. Serve immediately over fish. Microwave (800W)... Microwave ovens vary. The following is a guide only. Shake pouch gently. Cut off top of pouch and heat on full power for 3 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution. SAFETY WARNING Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See moreOur sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Free From Artificial Colours and Flavourings. For recipes and cooking suggestions. Picked with care. Packed with flavour. Expertly blended sauce mix, including tarragon, white wine, lemon juice and black pepper.
