Schwartz Warm and Sweet Cinnamon Powder, Ground Cinnamon Powder for Cooking, Indian and Moroccan Spices Perfect for Asian, Middle Eastern and African Cuisines. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Ground Cinnamon DIRECTIONS For lamb kofta kebabs mix minced lamb with cumin, coriander, chilli and Cinnamon. Form onto kebab sticks, grill and serve in a pitta bread with lettuce, cucumber, sour cream and fresh coriander. SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See moreSCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more. OTHER IDEAS: Sprinkle ground cinnamon to make a tasty base for apple crumble. Mix with minced lamb, cumin, coriander and chilli for a perfect Moroccan spice for lamb kofta kebabs. FLAVOUR and AROMA: A warm, sweet and aromatic spice with hints of clove. A PERFECT ADDITION: An essential item to any Moroccan food or Indian spice kit, add seasoning to curry spices, sauces and tagines. Works well in sauces as a perfect addition to lamb, venison or duck. ORIGIN: Cinnamon was one of the first known spices sought in the 15th Century European explorations, because of this some say it indirectly led to the discovery of America.
