Our nutmeg is freshly ground into bottles, releg warm and woody notes making it a popular choice in baking recipes all year round – not only due to its wonderfully sweet flavour, but also the depth it gives dishes by cutting through rich ingredients, whether stirred into a creamy cheese sauce or baked into a cheesecake. In savoury cooking, try using it to add a further layer of flavour to a Caribbean curry powder or to enhance root vegetables like pumpkins and squash. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Ground Nutmeg DIRECTIONS Essential in North African spice blends, such as Tunisian qalat daqqa and Moroccan ras el hanout. Mix roasted sweet potato with Ground Nutmeg, pine nuts, parmesan and rocket and use as a delicious ravioli filling. Season cooked asparagus, spinach and tomatoes with garlic, Ground Nutmeg and bail and use as a side dish for seared tuna steaks. SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See moreSCHWARTZ SPICES: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipes mixes and many more. OTHER IDEAS: Mix roasted sweet potato with ground nutmeg, pine nuts, parmesan and rocket for a delicious ravioli filling. FLAVOUR & AROMA: With a warm, sweet aroma and a hint of clove and slight bittersweet, woody taste ground nutmeg is essential to baking, as well as working well with a number of savoury dishes. A PERFECT ADDITION: Add ground nutmeg to garam masala or indian curry sauce for a delicious warming touch. Use as a lamb seasoning or add to alfredo or bechamel sauce to create a deeper flavour. ORIGIN: Nutmeg originating from the East Indies has a distinctively rich flavour and aroma. Lighter coloured than the highly aromatic East Indian Nutmeg, West Indian type has a milder, sweeter flavour.
