Looking to add a twist to your cooking? Saffron strands are a sweet and flora spice, perfect for deepening the flavour and natural colour of many different recipes. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Saffron Strands DIRECTIONS Ready to use. MANUFACTURER CONTACT INFORMATION McCormick (UK) Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

SCHWARTZ SPICES: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipes mixes and many more. OTHER IDEAS: Add Schwartz Saffron Strands to a range of dishes from seafood stew, soup, paella or rice. FLAVOUR & AROMA: Saffron strands are sweet and floral, yet have an earthy and complex flavour. Ideal for adding to dishes for a depth of flavour. A PERFECT ADDITION: Great for adding flavour to marinade sauce, cooking sauces, curry spices and Chinese food. ORIGIN: Saffron is the dried red stigmas of the flower Crocus Sativus Linnaeus. It is a natural way of adding colour to cooking (may stain plastic). Use sparingly.