Our mild curry powder makes an excellent base for all curries with its robust and fragrant blend of ground spices. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Spices ( ground coriander seed, cumin 14%,ground fenugreek, yellow MUSTARD seed, garlic powder, ginger, dried onion, turmeric 4,5%, cayenne pepper, black pepper, ground cinnamon( Cassia), ground nutmeg, cloves), bay leaves. DIRECTIONS For excellent results, try this authentic, tried and tested recipe for Chicken Curry. Our recipe... 3 tbsp oil 1 onion , finely diced 2 tbs Schwartz Mild Curry Powder 400g tin chopped tomatoes 450g (1lb) boneless, skinless chicken breasts, cubed 150ml (1/4 pint) warm water 1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened. 2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours. 3. Stir in tomatoes gradually, simmer slowly until the oil has separated. 4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste. 5. Stir in Schwartz Coriander Leaf to serve. Serves 2-4 MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See moreOur sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Free From Artificial Colours and Flavourings. For recipes and cooking suggestions. Picked with care. Packed with flavour. Robust and fragrant blend of ground spices, including coriander, cumin and ginger.
