Schwartz Black Peppercorn delivers a mild heat that complements rather than overpowers other ingredients. Ripened for 6 months, these medium black peppercorns deliver a spicy kick and a versatile hot biting flavour. They can either be used in pepper mills for freshly ground black pepper that can boldly top any savoury meal or tossed whole in stews and soups or as part of a bouquet garni for distinctive aroma. Peppercorn has an intense and balanced flavour that’s bold, citrusy, floral and sweet. It is ideal for burgers, steaks, sausages, chicken, salami, pork, roasts and seafood. For a tasty kick, sprinkle black pepper on tossed salads or steamed vegetables and spread this essential spice on roasted meats. It also works well in biscuits, crackers, spice cookies and other baked foods. Black peppercorns are the most popular of all the spices and have a versatile hot biting flavour and a distinctive aroma that complements all savoury dishes. Preparation and Usage: Use in pepper mills to give a freshly ground pepper flavour, at the table or in cooking. Use whole or coarsely crushed in marinades and sauces, or grind over steak and kebabs before grilling. INGREDIENTS Black Peppercorns MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See more

DIFFERENT TEXTURES: Can be used whole in a bouquet garni or crushed with a mill. A PERFECT ADDITION: Distinctive aroma that complements all savoury dishes. VERSATILE SPICE: It’s a versatile spice to add or sprinkle to your favourite dishes. BALANCED AROMA: It has a balanced aroma and citrusy, floral and sweet taste. RIPENED FOR 6 MONTHS: Schwartz Black Peppercorn is ripened for 6 months for a spicy kick.