Vibrant and delicious, gorgeously green flat leaf parsley is often used as a garnish but there's more to this humble herb than good looks. Widely used in Mediterranean cooking, parsley is the main ingredient in many popular fresh-tasting recipes including salsa verde, tabbouleh, aioli and pesto. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Dried Parsley DIRECTIONS Add to butter with garlic and lemon juice for Parsley butter. An essential ingredient in bouquet garnis, fines herbes and pesilade. Add to breadcrumbs to add flavour when coating fish or chicken. Sprinkle on soups just before serving to add colour and flavour. SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See moreSCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more. OTHER IDEAS: Combine the dried parsley with breadcrumbs, grated cheese and garlic, and spoon into flat mushrooms. Bake for delicious, golden stuffed mushrooms. FLAVOUR & AROMA: With a light spicy aroma and a hint of aniseed and lemon, parsley has a fresh peppery taste. It's mild bitterness makes it excellent for balancing savoury dishes like stews and soups. A PERFECT ADDITION: Use with bulgar wheat, onion, garlic, mint, lemon juice and diced tomato to make an authentic Greek food tabbouleh salad. Mix with mint, capers, garlic, mustard and lemon juice. ORIGIN: Originally native of the Mediterranean. The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks.
