Schwartz Ground White Pepper has a delicate, earthy heat and a mild floral aroma. It is the perfect alternative to black pepper for white or lighter-coloured foods like white sauces, mashed potatoes, cheese or fish dishes where black flecks of pepper are not desired. Its hot, spicy, and aromatic flavor is ideal for seasoning meat, chicken, seafood and pasta. The subtle heat of white pepper is a staple in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup. Use Schwartz Ground White Pepper at the table or in cooking. INGREDIENTS White Pepper MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

PANTRY ESSENTIAL: Use Schwartz Ground White Pepper at the table or in cooking. VERSATILE: Ideal for seasoning meat, chicken, seafood and pasta. ASIAN CUISINE STAPLE: The subtle heat of white pepper is a staple in Asian cuisine. BLACK PEPPER ALTERNATIVE: Alternative to black pepper for white or lighter-coloured foods. BURSTING WITH FLAVOUR: Schwartz Ground White Pepper has a delicate, earthy heat and a mild floral aroma.