Whole black peppercorns have a spicy, pungent flavour that is released when freshly ground. Ideal for use in all peppermills. INGREDIENTS Whole Black Pepper DIRECTIONS Excite both sweet and savoury dishes with a twist of freshly ground black pepper. Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves. Add to a Court Bouillon with bay leaves and lemon slices and use to poach fish and seafood. SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See more

Excite both sweet and savoury dishes with a twist of freshly ground balck pepper. Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves. Ideal for use in all peppermills. Whole Black Peppercorns have a spicy, pungent flavour that is released when freshly ground.