Schwartz for Chef Pink Peppercorns Sweet and Fruity Aromatic Flavour Beautiful Colour and Distinct Taste Perfect for Seafood and Fatty Meats 220g

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Schwartz for Chef Pink Peppercorns Sweet and Fruity Aromatic Flavour Beautiful Colour and Distinct Taste Perfect for Seafood and Fatty Meats 220g

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: Schwartz

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper

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US$74.98


	Schwartz Pink Peppercorns	Schwartz Juniper Berries	Schwartz Sesame Seeds
Size	220g	270g	480g
Perfect for	Fish, seafood, fatty meats and kebab	Beef or lamb sauce, fruit juice, syrups, gin and other spirits	Stir fries, noodles, marinade sauces, salad dressings, sweet and savoury bakes

Take your culinary creations to the next level with Schwartz Pink Peppercorns - known for their unique and fruity aroma, and sweet aromatic flavour that pairs perfectly with seafood and rich, fatty meats. Using Schwartz Pink Peppercorns in your restaurant not only adds a unique and delicious flavour to your dishes, but it also shows your customers that you're committed to using high-quality ingredients. With their beautiful colour and distinct flavour, Schwartz Pink Peppercorns are sure to impress your customers and keep them coming back for more. As a recipe suggestion, simply mix clarified butter with olive oil and infuse over a low heat with Pink Peppercorns and crushed garlic. Brush over kebabs before and during cooking for a delicious, fragrant taste. If you're looking for a stuffing for your trout or salmon, try combining Schwartz Pink Peppercorns with chopped bacon, parsley, lemon, and sea salt. Your customers will love the combination of flavours in every bite. With Schwartz Pink Peppercorns, your culinary creations will surely stand out from the rest. INGREDIENTS Pink Peppercorns DIRECTIONS For a baste for scallop and bacon kebabs: Mix clarified butter with olive oil and infuse over a low heat with pink peppercorns and crushed garlic. Brush over the kebabs before and during cooking. Combine pink peppercorns with chopped bacon, parsley, one peeled and chopped lemon and sea salt and use as stuffing for trout or salmon. Fry diced onion in butter with pink peppercorns, beef stock, mustard and double cream. Reduce and use as a sauce for lamb, beef or pork SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

RECIPES TO TRY: Our recipe suggestions include fragrant kebab and a delicious stuffing for trout or salmon, both showcg the versatility of Schwartz Pink Peppercorns. ELEVATES DISHES: Schwartz Pink Peppercorns are an easy way to add a distinctive flavour and appearance to your culinary creations. DISTINCTIVE APPEARANCE: The beautiful pink colour and unique taste of Schwartz Pink. HIGH-QUALITY: Using Schwartz Pink Peppercorns demonstrates your commitment to quality ingredients. UNIQUE FLAVOUR: Schwartz Pink Peppercorns add a sweet and fruity flavour to seafood and rich, fatty meats.