Schwartz delicious and creamy sauce mix for Fish Pie is perfect for adding a deeper, rich flavour to fish pie without the hassle. From creamy to spicy, Schwartz sauces for fish range from the classics like white wine and tarragon or lemon and dill, to the punchy tastes of the east like sweet chilli, lime and coriander or soy, sesame and ginger, all ready to heat and eat. All the flavour, nann of the fuss nan simply heat, pour and enjoy. Since 1884 we have been passionante about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. Each sauce combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time INGREDIENTS Water Double Cream (13%) (from MILK) White Wine (9%) Butter (from MILK) Onion Modified Starch FISH Extract (FISH, Flavouring, Salt, Maltodextrin) Sugar Garlic Parsley Salt Stabiliser (Xanthan Gum) Concentrated Lemon Juice DIRECTIONS Directions... 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. 2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato. 3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown. SAFETY WARNING Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LBALL NATURAL: Free from added MSG, artificial colours and artificial flavours. SIMPLE TO MAKE: 2 easy steps for a delicious fish pie. QUICK MEAL: Ready in under 45 minutes. EXPERTLY BLENDED: Made with a blend of white wine, aromatic parsley and zesty lemon juice. RICH AND CREAMY: Schwartz Fish Pie Sauce is rich and creamy sauce mix.