Dried sage is a fantastic herb to have on hand and are fantastic when paired with robust root vegetables, lifting the heaviness of butternut squash and pumpkin. We pick the long, silvery sage leaves and gently dry them whole, before crushing them into smaller pieces for easy use in your everyday cooking. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Sage SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

SCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more. OTHER IDEAS: Rub ground sage and garlic into pork loin before cooking. Mix with fresh breadcrumbs and grated cheese for a great fish spice to serve on top of white fish. FLAVOUR & AROMA: Both part of the mint and Mediterranean herb family, dried sage. A PERFECT ADDITION: Great to cut through the richness of sausage meat, add sage to a sausage spice mix or pork seasoning to create a light, delicious flavour. ORIGINS: Sage is indigenous to the Mediterranean and a popular culinary herb. One common belief was that sage strengthened the memory, hence a sage, or a wise man, always had a long memory.