At Schwartz, we understand the value of patience. We know it takes up to 20 years for the inner bark of tropical evergreen cinnamon trees to develop the many layers of flavour – so we wait. The reward is that our cinnamon sticks acquire the most deliciously earthy aroma, and it's more than worth it. Not just an Indian and Moroccan spice, warming cinnamon perfectly complements both sweet and savoury dishes. If they're not infusing a bubbling pot of stew, our cinnamon sticks are the perfect warming stirrer for a steaming mug of hot chocolate or mulled wine. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz's extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact Ingredients Cinnamon Sticks Directions Add to diced pork with star anise, soy sauce, fresh ginger, chillies and rice wine for an oriental-style casserole. Safety Warning Store in a cool, dry place, out of direct sunlight. Manufacturer Contact Information Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See more. INGREDIENTS Cinnamon Sticks DIRECTIONS Add to diced pork with star anise, soy sauce, fresh ginger, chillies and rice wine for an oriental-style casserole. SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See more

SCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more. OTHER IDEAS: Stir a cinnamon stick into mulled wine, coffee or chocolate drinks for a spicy warmth. Try adding a stick to chilli con carne or to steamed rice during cooking. FLAVOUR AROMA: Warm, sweet and aromatic with hints of clove and citrus, ideal for seasoning desserts and fruit. A PERFECT ADDITION: An essential item to any Moroccan or Indian spice kit, add richness to curry spices and tagines. Works well in sauces as a perfect addition to lamb, venison or duck. ORIGIN: Cinnamon was one of the first known spices sought in the 15th Century European explorations, because of this some say it indirectly led to the discovery of America.