Schwartz Chicken & Leek Bake Recipe Mix 35g

 
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Schwartz Chicken & Leek Bake Recipe Mix 35g





Regular Price: US$22.99

Special Price US$19.99

Availability: In stock


Supplier: Schwartz

Category: Food Beverages & Tobacco Food Items Condiments & Sauces


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

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Schwartz Spaghetti Bolognese Schwartz Spaghetti Carbonara Schwartz Hollandaise Sauce Schwartz Creamy Parsley Sauce Schwartz Roast Chicken Gravy Schwartz Classic Gravy
Size 40g 32g 25g 6g 26g 26g
Perfect for Spaghetti, lentil or lasagne bolognese Spaghetti carbonara Fish, asparagus & poached eggs Baked or pan-fried fish, gammon, chicken, mashed or boiled potatoes Roast chicken Meat & vegetable dishes
Creamy Chicken & Leek Bake is a creamy recipe mix with lemon, marjoram and parsley for a tasty chicken and leek bake. Usage: For this recipe you will need: 1 sachet Schwartz Chicken & Leek Bake Recipe Mix, 450 g (1 lb) boneless, skinless chicken breasts, sliced, 100 g (4 oz.) bacon, diced, 225 g (8 oz.) leeks, sliced, 450 ml (0.75 pint) semi-skimmed milk and 50 g (2 oz.) Cheddar cheese, grated. Directions: 1. Pre-heat over to 200C, 400F, Gas Mark 6; 2. Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes; 3. Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes; 4. Serve with mashed potatoes. You can try adding cooked pasta to the bake before topping with cheese and baking. Freezing Guidelines: This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing. Re-heating Guidelines: Defrost thoroughly overnight in a refrigerator. Transfer to a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4.5-5 minutes, stirring half-way through, or until piping hot throughout. INGREDIENTS INGREDIENTS WHEAT Flour (with Calcium, Iron, Nacin (Vitamin B3), Thiamin (Vitamin B1)L. Modified Starch, Spices (Onion Powder, Yellow MUSTARD Seed, Garlic Powder, Black Pepper, MUSTARD Flour). Fat Powder (Sunflower Oil, Lactose (From MILK), MILK Protein), Cheese Powder (from MILK, Natural Flavourings (contains MILK), Lemon Peel Powder (4%, Salt, Cream Powder (from MILK). Herbs (Marjoram, Parsley, Whey Powder (From MILK), Skimmed MILK Powders, Flavor Enhancer (Disodum 5-Ribonudiestides). BOX CONTAINS Each order comes with 1 x Schwartz Creamy Chicken & Leek Bake 35g MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Free From Artificial Colours and Flavourings. For recipes and cooking suggestions. Picked with care, packed with flavour. Includes warming marjoram, aromatic parsley and zesty lemon peel.
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