Our jambalaya spice mix is sweet with earthy garlic, packed with vibrant chilli powder and warmed with aromatic allspice for a mildly spicy midweek meal that’s full of flavour. The great thing about this dish is that it’s completely customisable to your tastes – not to mention a super easy way to use up yesterday’s leftovers. For authentic Cajun-style jambalaya straight from Louisiana, simply combine the Schwartz Chicken Jambalaya recipe mix with water and use it to infuse your favourite combination of protein, rice and vegetables. If you like it extra spicy, just add an extra shake (or three!) of our hot chilli powder. INGREDIENTS Paprika, Flavourings, Dried Garlic (10%), Salt, Dried Onion, Chilli Powder (9%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Sugar, Cumin, Allspice (5%), Oregano, Thyme, Acid (Citric Acid), Cayenne Pepper, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract) DIRECTIONS For OUR RECIPE you will need ... 450g (1lb) skinless, boneless chicken breasts or thighs, sliced 75g (3oz) chorizo, sliced 1 onion, chopped 325g (11oz) long grain rice 1 green pepper, chopped 600ml (1 pint) water 400g tin chopped tomatoes Directions ... 1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes. 2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil. 3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed. SAFETY WARNING For our recipe you will need... 450g (1lb) skinless, boneless chicken breasts or thighs, sliced 75g (3oz) chorizo, sliced 1 onion, chopped 325g (11oz) long grain rice 1 green pepper, chopped 600ml (1 pint) water 400g tin chopped tomatoes Directions: 1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes. 2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil. 3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed. For a little inspiration... Replace the chicken with raw King prawns, simply add them to the rice 5 minutes before the end of cooking. Ensure the prawns are pink and cooked through before serving. MANUFACTURER CONTACT INFORMATION Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Free From Artificial Colours and Flavourings. For recipes and cooking suggestions. Includes garlic, chilli powder and allspice. Recreate the taste of America at home.