Our Cayenne Pepper is a pure ground chilli powder, also known as red pepper and is a great way of packing a flavour punch in a wide range of dishes where heat is required. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Cayenne Pepper DIRECTIONS Add a sprinkle of Cayenne Pepper to spice up Gazpacho. MANUFACTURER CONTACT INFORMATION McCormick (UK) Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See moreSCHWARTZ: Schwartz Spices are essential for creating and enhancing the colour and flavour of your favourite dishes: Moroccan Spices, Curry Spices, Mexican Spices, fajita seasoning and many more. OTHER IDEAS: Add a kick to tomato based sauces by adding a small sprinkling of cayenne pepper powder. Alternatively, why not use it to spice up a Bloody Mary cocktail. FLAVOUR and AROMA: Cayenne chilli pepper is made from pure ground red chillies giving it a hot, fiery taste and a smoky, pungent aroma. Store in a cool, dry place out of direct sunlight. A PERFECT ADDITION: Add cayenne pepper to chilli con carne or curry sauce for a fiery heat. Or create authentic Mexican dishes by adding it to a taco or fajita mix. ORIGINS: Early Spanish explorers found Red Pepper pods in the Caribbean while looking for true pepper berries.
